You don’t eat the skin?… So flaky and crunchy… tastes like heaven… not quite as good as a parfait…
“You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, “Let’s get some parfait,” they say, “Hell no, I don’t like no parfait.”? Parfaits are delicious!” … Donkey said it best…
Yes, and caramelizing it makes a huge difference π
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I should try this recipe… ππ€
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Yes, indeed… it’s fail safe so far!!
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I never thought of an onion that way, usually with self healing, but that is an interesting take.
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πthank you!
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Still not able to see your articles… π«
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Well thats painful in the extreme!
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And frustrating…
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Oh it surely is that!
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Can you try and sautee love as well? π Great post!
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My next one is going to be on the topic: how to completely ruin a seeeeeerious issue turning it into a culinary matter…
ππ
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True..
π
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π€ππ€
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π but then love is every thing ππ
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It is! πΉ
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ππ
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There is a lot crying involved in both onions and love π
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… and also a lot of savour…π€
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Life is badly done: why Love is not like garlic?
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… πππ … there we go… any other culinary analogy here? πππ
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Lol… yes!
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You don’t eat the skin?… So flaky and crunchy… tastes like heaven… not quite as good as a parfait…
“You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, “Let’s get some parfait,” they say, “Hell no, I don’t like no parfait.”? Parfaits are delicious!” … Donkey said it best…
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ππβ€οΈ
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Brilliant and thought provoking as always. I love to come to your blog and be swept away…
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Thank you dearest πΉπ€
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Always welcome dear. π
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This is very good. *goes off to make some french ‘love’ soup*
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πππ€
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Yes. Right said
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π€
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I mean true
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